Black Eyed Peas in the Slow Cooker

one bag of black eyed peas, rinsed and sorted

one can of diced tomatoes (I used fire roasted)

one pkg of cooked, chopped bacon

7 cups of chicken broth

greens (I used kale)

generous sprinkling of cumin

generous pinch of black pepper

generous sprinkling of crushed red pepper

gentle sprinkling of chili powder

salt flakes

one chopped onion

4/5 chopped or minced cloves of garlic

one bay leaf

Mix it all in the slow cooker, run on high for 4 hours, then on low for 2