Ingredients
• 4 shots Cruzan vanilla rum
• 4 shots cream of coconut (sweetened coconut cream, such as Coco Lopez)
• 1 shot agave nectar
• ½ cup fresh lime juice (about 2 to 3 limes)
• ¼ fresh lime
• 1 tbsp finely shredded, unsweetened, dehydrated coconut (such as Let's Do...Organic)
• 2 large cups ice (500g by weight)
• Lime wedges, for garnish

