Today I made a delightful French 75 cocktail, using a few different recipes to concoct my own!
In a pitcher, I mixed:
2 cup of freshly squeezed lemon juice
1 1/2 cup of simple syrup
4 cups of dry gin
I refrigerated this mixture and before serving, I poured about 1/3 of a glass full of the mixture and then topped off the glass 2/3 of the way with spumante. The recipe really called for champers, but the spumante (or prosecco) does the trick nicely!
This makes about 8 servings.
